How Beijing Red Pepper can Save You Time, Stress, and Money.
Heat the oil within a wok more than a significant warmth. As soon as the oil is very hot, incorporate your beef strips in batches and fry till They may be golden brown and crispy. Clear away and spot go away to drain on kitchen paper. As soon as the beef is cooked discard the new oil, leaving two tablespoons behind.Their deep red color and the slig